The spice of life......no, really.

If you know me you know that I have a fondness for all things food. I like to grow it, cook it, share it, read about it, eat it, and even take pictures of it. After being given a book called "Everything I Ate" by Tucker Shaw (which came from a shelf somewhere in the Xavier bookstore and thankfully made its way into my hands) I was inspired to share a peek into my life not so much through words or candid shots of me with friends rather through the sometimes simple and sometimes elaborate gastronomic goodness that I experience each day. I am a rookie so not every meal makes it on camera but it's a start. Food brings people together. Food keeps culture and family tradition alive. Food is often tangible evidence of human desires and weaknesses. Food tells a story...and this happens to be a "piece" (ha) of mine. Indeed, I am what I eat.

Saturday, June 25, 2011

Saturday June 18, 2011

Britton pizza: homemade whole wheat crust (seriously there is never any need to buy a crust or crust mix, it is so much tastier and cheaper to make your own and takes little time), BBQ sauce, zucchini (chicken for others), mozz, feta, and parm. Yum

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